Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a awesome dish, potato and eggs lebanese style (batata wa bayd) *vegetarian. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have potato and eggs lebanese style (batata wa bayd) *vegetarian using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian:
- Get 500 gr potatoes
- Make ready 6 pcs eggs
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Prepare 2 tbsp margarine
- Get Cooking oil to fry potatoes
Instructions to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian:
- Peel potatoes and dice them into small pieces.
- Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside.
- Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked.
- Serve it with tabouli salad and yoghurt with cucumber. (Recipes available on the other pages)
So that is going to wrap this up for this Authentic food potato and eggs lebanese style (batata wa bayd) *vegetarian recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
