Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, adobo squid. It is one of my favorites food recipe. This time, I will make it a bit unique. This is gonna smell and look delicious.

Adobo Squid is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Adobo Squid is something that I’ve loved my whole life.

I love squid and adobo was recommended to me. I added in parts as it cooked to prevent it being soupy. It was a good balance of sweet and salty and I will definitely make this again.

To get started with this recipe, we have to first prepare a few components. You can have adobo squid using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Adobo Squid:

1. Take Squid (sliced, innards removed)
2. Take Onion (sliced)
3. Get Garlic (chopped)
4. Prepare thumb Ginger (stalk slice)
5. Make ready Soy Sauce (Toyo)
6. Take Vinegar
7. Make ready Brown Sugar
8. Prepare Post-cook:
9. Get Spring Onion (Med Stalks)
10. Prepare Chilli

It's made with fresh squid rings, garlic, vinegar, tomato and soy sauce.. Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method. Squid is first boiled in soy sauce and vinegar then later sautéed in garlic, onions and tomatoes; this brings in an awesome array of flavors that will surely activate your taste buds. Adobong Pusit / Squid Adobo is a very popular dish in the Philippines; want to know the reason why?

Steps to make Adobo Squid:

1. Apply cooking oil, just enough to cover cooking pan
2. Saute garlic, then Onion, then Ginger
3. Include Squid, then mix
4. Just as water rise, apply Soy Sauce, then mix
5. Apply vinegar, then Brown Sugar. Mix
6. Cover cooking pan. Wait till water evaps and cooking becomes saucy (about 10 mins)
7. Apply Spring Onion & Chilli. Mix.

Well, Filipinos love squid no matter how it is cooked and Adobo is definitely a Filipino's top choice when it comes to cooking any dish. Sweet Pusit Adobo is a recipe shared by Nenita, which happens to be a regular reader here at Panlasang Pinoy. According to her, this squid recipe is her kid's favorite. She wanted to share this recipe so you too can try and enjoy this delicious squid dish that her family has been enjoying. Just like the usual adobo, squid is braised in the mixture of soy sauce and vinegar.

So that’s going to wrap this up with this Good food adobo squid recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!