Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a Easy dish, fried vegetable pastry (pastel) *vegetarian/vegan. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook fried vegetable pastry (pastel) *vegetarian/vegan using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:

1. Take Pastry dough:
2. Get 1/2 kg plain flour
3. Get 250 gr margarine
4. Take 1/2 tsp salt
5. Prepare 1/2 cup water
6. Prepare 2 tbsp cooking oil
7. Get 2 boiled egg (optional)
8. Make ready Cooking oil to fry
9. Make ready Filling:
10. Prepare 4 carrots
11. Make ready 4 potatoes
12. Prepare 2 spring onions
13. Get Spices:
14. Prepare 1/2 red onion
15. Get 4 garlic cloves
16. Take 1 candle nut
17. Prepare 1/2 tsp salt
18. Make ready 1/2 tsp pepper
19. Prepare 1/4 tsp sugar

Instructions to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:

1. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside.
2. Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick.
3. Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins
4. Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside.
5. Cut boiled eggs to 12 pieces. (You can skip this for vegan diet)
6. Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough.
7. Pre-heat a frying pan with cooking oil, fry them until both side turn golden.
8. Enjoy :)

So that’s going to wrap this up for this instant food fried vegetable pastry (pastel) *vegetarian/vegan recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!