Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a Best dish, sour dough focaccia. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

There's no complicated shaping or scoring here The resulting loaves looked just like the peasant bread, golden crusted, soft crumbed, but with a nice subtle sourness. For us, the thick squares of soft yet chewy sourdough focaccia were so memorable that we had to create our own version. Learn how to make naturally leavened sourdough focaccia bread with this step-by-step tutorial, detailed pictures and instructions.

Sour dough focaccia is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sour dough focaccia is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sour dough focaccia using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sour dough focaccia:

1. Get 300 g bread flour
2. Make ready 100 g sour dough
3. Prepare 150 g water
4. Get 15 g sugar
5. Make ready 3 g salt
6. Make ready 20 g olive oil
7. Make ready 2 tomato
8. Make ready 1 cup black whole olive
9. Take Rosemary

Today I'm showing you how to make sourdough focaccia bread with olives, garlic and rosemary. Make the most delicious, moist italian sourdough focaccia bread using this recipe. Focaccia has a long and illustrious history dating all the way back to ancient Rome with a bread called panis focacius. Use your sourdough starter for this easy sourdough focaccia!

Instructions to make Sour dough focaccia:

1. Mix and kneed all by machine for 10 minutes except tomato, olive and rosemary
2. Proof for 3 hours
3. Cut each tomato to 8 parts and mix with 2 tb spoons of sugar and air fry for 20 minutes
4. Flatted the dough, arrange tomato, black olive and rosemary
5. Sprinkle with salt and olive oil
6. Proof for another 1 hr
7. Bake at 190 deg c for 40 minutes

Soft and fluffy on the inside with a crisp crust, and customizable with your favorite toppings! The dough for sourdough focaccia reminds much about pizza dough, with high-protein wheat flour and olive oil. Most recipes out there are based on yeast, and I won't lie to you. Sourdough focaccia is dimpled and golden on the outside, soft and chewy on the inside! This sourdough focaccia recipe takes that process a step further.

So that’s going to wrap this up with this Best food sour dough focaccia recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!