Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pinoy style pork adobo. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pinoy Style Pork Adobo is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pinoy Style Pork Adobo is something which I’ve loved my whole life. They’re nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook pinoy style pork adobo using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pinoy Style Pork Adobo:

1. Prepare Ingredients:
2. Take 1/2 pork belly, cut into cubes
3. Prepare 1/4 cup soy sauce
4. Prepare 1/4 cup vinegar
5. Get 1/4 cup water
6. Make ready 3 cloves garlic, minced
7. Get 1 medium onion, chopped
8. Get 2 bayleaves
9. Make ready 1 ground black pepper
10. Get 1 pinch umami
11. Take 2 hard boiled egg

Pork Adobo The Filipino adobo is a cooking process or technique where meat, seafood, or indigenous vegetables are braised in a mixture of soy sauce and vinegar with aromatics such as garlic, onions, peppercorns, and bay leaves. As many and as diverse are the islands and dialects in the Philippines are the many ways adobo is prepared. Pork adobo is a simple recipe but requires time to make. In this recipe, I moved away from the conventional way by browning the pork pieces first.

Steps to make Pinoy Style Pork Adobo:

1. Prepare the ingredients needed while boiling the eggs.
2. Saute the onion and garlic. Add pork until it turns brown and simmer for 10mins. Cover.
3. Add black pepper, bayleaves and umami and wait for another 5 mins.
4. Add the hard boiled egg. Serve and enjoy eating! 😉

After browning the pork, I add the rest of the ingredients and let the mixture simmer until the pork meat is tender. Pork adobo is one of the most well-known and loved dishes by everyone. In fact, Pork adobo is often included in every typical restaurant or carinderia here in the Philippines. It is so famous that some of us consider it our national food. Pork adobo will always be best served with a bowl of rice as rice can neutralize the strong flavor of adobo.

So that’s going to wrap it up for this Easy food pinoy style pork adobo recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!