Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a tasty dish, fried rice noodle (bihun goreng) *vegetarian/vegan. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook fried rice noodle (bihun goreng) *vegetarian/vegan using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:

1. Get 200 gr rice noodle
2. Take 4 garlic cloves
3. Take 1 red onions
4. Get 3 carrots
5. Take 2 spring onions
6. Prepare 200 gr cabbage
7. Take 2 eggs (optional)
8. Get 1 tsp salt
9. Prepare 1 tsp pepper
10. Prepare 2 tbsp cooking oil
11. Get Hot water to soak rice noodle

Instructions to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:

1. Soak rice noodle with hot water for 3-5 mins, drain the water, put aside.
2. Grate carrots, chop spring onions, and cabbage, put aside.
3. Mash red onion and garlic, pit it aside.
4. Pre-heat sauce pan, pour cooking oil, put mashed onion and garlic in, stir them until the aroma comes out.
5. Push the onion and garlic to the side, crack eggs in the other side of sauce pan, scramble it until its cooked, and mix it with onion and garlic together.
6. Add grated carrot, chopped cabbage, and spring onion, mix it well, wait until they are cooked well, add salt and pepper, mix well.
7. Add rice noodle gradually, mix it with 2 forks until blends and mixed peoperly, taste it before turning off the fire.
8. Enjoy while hot :D

So that’s going to wrap this up with this unique food fried rice noodle (bihun goreng) *vegetarian/vegan recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!