Authentic Sig's Kisir (Turkish Bulgur Patties) Recipe | Quickest Way to make Sig's Kisir (Turkish Bulgur Patties) step by step

Hattie Jackson   24/08/2020 09:16

Sig's Kisir (Turkish Bulgur Patties)
Sig's Kisir (Turkish Bulgur Patties)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a unique dish, sig's kisir (turkish bulgur patties). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sig's Kisir (Turkish Bulgur Patties) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sig's Kisir (Turkish Bulgur Patties) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have sig's kisir (turkish bulgur patties) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's Kisir (Turkish Bulgur Patties):
  1. Take 90 grams bulgur, soaked in boiling water for 1 hour and squeezed dry
  2. Get 5 springonions, finely chopped
  3. Prepare 4 clove garlic, finely chopped
  4. Take 1 green chilli pepper, finely chopped,
  5. Make ready 2 tbsp tomato puree
  6. Take 1 1/2 tbsp olive oil
  7. Make ready 2 tbsp fresh parsley chopped or 1 tablespoon dried
  8. Prepare 3 tbsp fresh mint. chopped or 1 and 1/2. dried tablespoon
  9. Prepare 1 pinch each salt and pepper
  10. Get 12 small lettuce leaves
Steps to make Sig's Kisir (Turkish Bulgur Patties):
  1. Drain the for one hour in boiling water soaked bulgur and squeeze dry, add the chopped. ingredients tomato puree and olive oil. Knead the mixture by hand and season to taste.
  2. Leave to sit until ready to use it
  3. Take a small amount into your hand and press into little bite-size balls. Make an indent with your finger, place on a lettuce leaf. Serve with lemon-. To eat squeeze the lemon juice into the indentaxiom and eat together with the lettuce leaf.
  4. I personally use pomegranate juice. Both juices are used in Turkey. These are nice with grilled fish or meat as well as in their own.
  5. Serves 4-6 depending on the size

So that is going to wrap it up with this exceptional food sig's kisir (turkish bulgur patties) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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