Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a simple dish, fettuccine carbonara. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fettuccine Carbonara is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Fettuccine Carbonara is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fettuccine carbonara using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fettuccine Carbonara:

1. Get 1 box (12 oz.) fettuccine noodles
2. Prepare 1 cup frozen green peas
3. Take 1 jar Ragu® Cheesy Light Parmesan Alfredo Sauce
4. Take 4 slice turkey bacon, crisp-cooked and crumbled

Steps to make Fettuccine Carbonara:

1. Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain and set aside.
2. Heat Light Parmesan Alfredo Sauce in 2-quart saucepan; stir in bacon.
3. Toss sauce with hot fettuccine and peas. Sprinkle, if desired, with ground black pepper and grated Parmesan cheese.
4. Prep time: 10 min Cook Time: 15 min

So that’s going to wrap this up for this Easy food fettuccine carbonara recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!