Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a creative dish, chicken and pork adobo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken and Pork Adobo is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chicken and Pork Adobo is something that I’ve loved my entire life. They are nice and they look fantastic.

Fill Your Cart With Color today! Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines.

To begin with this recipe, we have to first prepare a few components. You can cook chicken and pork adobo using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken and Pork Adobo:

1. Prepare 250 grams Chicken
2. Take 250 grams Pork
3. Get 2 tablespoons Garlic
4. Get 2 tablespoons Onion
5. Make ready 1/2 cup Soy Sauce
6. Make ready 1/4 cup White Vinegar
7. Prepare 1/4 cup Water
8. Get 2 tablespoons White Sugar
9. Make ready 2 tablespoons Olive Oil
10. Get 1/8 teaspoon Rock Salt
11. Make ready 10 grams Spring Onion
12. Prepare 1/8 teaspoon Black Pepper

Traditional Filipino adobo that is a firm favourite! All you need is our Adobo sauce together with the meat. I do most of the cooking at home and my most requested dish for everyday cooking is chicken and pork adobo. Warning, it is probably more work than most people want to put in but I promise you, the end result is super delish!

Steps to make Chicken and Pork Adobo:

1. PREPARE THE INGREDIENTS - Chop the garlic. Slice the onion. Cut the chicken and pork into pieces.
2. COOKING INSTRUCTIONS - Put the pan to medium heat, add olive oil and sauté the garlic and onion.
3. Add the pork and season with salt and pepper and then stir fry. Using the tongs, press down the skin on the pan. You may hear cracking sounds, don't be afraid, it's all good :-) Sear all sides of the pork until it becomes golden brown. I later decided to cut the pork into smaller pieces to cook faster.
4. Add in the chicken, skin side down. Season with salt and pepper. And just like the pork, sear all sides.
5. Add in the soy sauce and vinegar and let it simmer for 15 minutes.
6. Adjust the flavor to your liking by adding water, sugar, salt and pepper. Simmer until the chicken and pork absorbs the liquid and releases their own fat.
7. Garnish with chopped spring onions. Serve with hot steamed rice and enjoy! ©homebasedchef - - Variations: - You may add chili if you want it spicy. - You may add potatoes or hard-boiled eggs after the chicken if you want additional flavor and texture. - You may add sliced tomatoes on the side to balance out the saltiness.

Add the pork and chicken to the pan. Place the chicken and pork pieces in a non-reactive bowl. Pour the marinade and ensure all the pieces are evenly coated. Heat the oil in a large pan. Add the pork and chicken slices.

So that’s going to wrap this up with this Authentic food chicken and pork adobo recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!