Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a awesome dish, chicken and pork adobo. It is one of my favorites food recipe. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken and Pork Adobo is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken and Pork Adobo is something which I have loved my whole life.

Fill Your Cart With Color today! Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines.

To begin with this particular recipe, we must prepare a few components. You can cook chicken and pork adobo using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Pork Adobo:

1. Prepare Chicken
2. Make ready Pork
3. Take Garlic
4. Take Onion
5. Prepare Soy Sauce
6. Get White Vinegar
7. Make ready Water
8. Take White Sugar
9. Get Olive Oil
10. Make ready Rock Salt
11. Take Spring Onion
12. Get Black Pepper

Add chicken and cook, stirring occasionally, until lightly browned and juices run clear. Add the pork and chicken to the pan. Place the chicken and pork pieces in a non-reactive bowl. Pour the marinade and ensure all the pieces are evenly coated.

Instructions to make Chicken and Pork Adobo:

1. PREPARE THE INGREDIENTS - Chop the garlic. Slice the onion. Cut the chicken and pork into pieces.
2. COOKING INSTRUCTIONS - Put the pan to medium heat, add olive oil and sauté the garlic and onion.
3. Add the pork and season with salt and pepper and then stir fry. Using the tongs, press down the skin on the pan. You may hear cracking sounds, don't be afraid, it's all good :-) Sear all sides of the pork until it becomes golden brown. I later decided to cut the pork into smaller pieces to cook faster.
4. Add in the chicken, skin side down. Season with salt and pepper. And just like the pork, sear all sides.
5. Add in the soy sauce and vinegar and let it simmer for 15 minutes.
6. Adjust the flavor to your liking by adding water, sugar, salt and pepper. Simmer until the chicken and pork absorbs the liquid and releases their own fat.
7. Garnish with chopped spring onions. Serve with hot steamed rice and enjoy! ©homebasedchef - - Variations: - You may add chili if you want it spicy. - You may add potatoes or hard-boiled eggs after the chicken if you want additional flavor and texture. - You may add sliced tomatoes on the side to balance out the saltiness.

Heat the oil in a large pan. Add Chicken and layer remaining onions on top. Add the pork and chicken slices. Toss until the ingredients are well blended. Add the chicken and pork and marinade along with enough water to cover chicken.

So that is going to wrap this up for this instant food chicken and pork adobo recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!