Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a Best dish, pork adobo. One of my favorites food recipe. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork adobo is a simple recipe but requires time to make. In this recipe, I moved away from the conventional way by browning the pork pieces first. After browning the pork, I add the rest of the ingredients and let the mixture simmer until the pork meat is tender.

Pork Adobo is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pork Adobo is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have pork adobo using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Adobo:

1. Make ready 450 gms Pork belly, cut according to preference
2. Prepare 1 pc Onion, medium size, finely chopped
3. Get 4 cloves Garlic, crushed
4. Prepare 2 pcs Laurel leaf
5. Prepare 2 tbsps Soy sauce
6. Make ready 1 tbsp White vinegar
7. Take 1 tsp Brown sugar
8. Get Salt and ground peppercorn, according to taste preference
9. Get Water

It is a dish composed of pork slices cooked in soy sauce, vinegar, and garlic. There are version wherein onions are also added. Adobo is a popular dish in the Philippines, along with Sinigang. Pork adobo is one of the most well-known and loved dishes by everyone.

Steps to make Pork Adobo:

1. With meat cut and wash, placed in a pot with a cup of water and boil until water evaporates. Turn the heat low when its fat/oil starts to come out and stir fry the meat until slightly brown. Turn the heat off.
2. Add the chopped onion, crushed garlic and laurel leaves. Add the vinegar, soy sauce, a cup of water and brown sugar. Add a pinch of salt and pinch of ground peppercorn.
3. Cover the pot and set the heat on medium to high. Let it cook for 8-10mins, coverered with no stirring or mixing.
4. Check if the meat is cooked enough and if the taste needs some adjustment. If it’s good to go, turn the heat on low to medium and let it simmer for 3-5mins or until the sauce is reduced (you can tell if it does when the liquid starts to thicken).
5. Turn off the heat. Now, you can enjoy your pork adobo with your family!

In fact, Pork adobo is often included in every typical restaurant or carinderia here in the Philippines. It is so famous that some of us consider it our national food. Pork adobo will always be best served with a bowl of rice as rice can neutralize the strong flavor of adobo. Start off with taking oil in a saucepan on medium heat. Add in the water and increase the heat to high.

So that’s going to wrap it up with this awesome food pork adobo recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!