Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a creative dish, pork adobo. One of my favorites food recipe. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork Adobo is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Pork Adobo is something which I’ve loved my entire life. They are fine and they look fantastic.

Pork adobo is a simple recipe but requires time to make. In this recipe, I moved away from the conventional way by browning the pork pieces first. After browning the pork, I add the rest of the ingredients and let the mixture simmer until the pork meat is tender.

To begin with this particular recipe, we have to first prepare a few components. You can have pork adobo using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Adobo:

1. Prepare Pork belly, cut according to preference
2. Make ready Onion, medium size, finely chopped
3. Prepare Garlic, crushed
4. Prepare Laurel leaf
5. Get Soy sauce
6. Make ready White vinegar
7. Make ready Brown sugar
8. Take Salt and ground peppercorn, according to taste preference
9. Take Water

Pork adobo is one of the most well-known and loved dishes by everyone. In fact, Pork adobo is often included in every typical restaurant or carinderia here in the Philippines. It is so famous that some of us consider it our national food. Pork adobo will always be best served with a bowl of rice as rice can neutralize the strong flavor of adobo.

Steps to make Pork Adobo:

1. With meat cut and wash, placed in a pot with a cup of water and boil until water evaporates. Turn the heat low when its fat/oil starts to come out and stir fry the meat until slightly brown. Turn the heat off.
2. Add the chopped onion, crushed garlic and laurel leaves. Add the vinegar, soy sauce, a cup of water and brown sugar. Add a pinch of salt and pinch of ground peppercorn.
3. Cover the pot and set the heat on medium to high. Let it cook for 8-10mins, coverered with no stirring or mixing.
4. Check if the meat is cooked enough and if the taste needs some adjustment. If it’s good to go, turn the heat on low to medium and let it simmer for 3-5mins or until the sauce is reduced (you can tell if it does when the liquid starts to thicken).
5. Turn off the heat. Now, you can enjoy your pork adobo with your family!

Adobo can be used to flavor all kinds of meat, seafood, vegetables, and tofu. It makes any plain or bland dish dance on your tastebuds. When you make pork adobo, you're simply cooking and simmering a cut of pork in a base of vinegar, soy sauce, garlic, and black peppercorns. Start off with taking oil in a saucepan on medium heat. Add in the water and increase the heat to high.

So that is going to wrap this up with this Best food pork adobo recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!