Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a simple dish, yoghurt spaghetti *vegetarian. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yoghurt Spaghetti *Vegetarian is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Yoghurt Spaghetti *Vegetarian is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have yoghurt spaghetti *vegetarian using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yoghurt Spaghetti *Vegetarian:

1. Prepare 500 gr spaghetti
2. Prepare 1 kg greek plain yoghurt
3. Prepare 250 gr corn frozen kernels or 4 corns boiled, grained
4. Make ready 1 garlic clove
5. Get 1 tsp salt
6. Take Oregano

Instructions to make Yoghurt Spaghetti *Vegetarian:

1. Boil spaghetti until done.
2. Mash the garlic, mix it with spaghetti.
3. Mix corn kernels (reheat the frozen corn kernels in microwave before mixing them with spaghetti), yoghurt, and salt with spaghetti, mix well.
4. Put the spaghetti on the platter and sprinkle some oregano.
5. Yoghurt spaghetti is ready to be served.

So that’s going to wrap it up with this Authentic food yoghurt spaghetti *vegetarian recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!