Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a unique dish, simple and easy chicken adobo (adobong manok). It is one of my favorites food recipe. This time, I’m gonna make it a bit tasty. This will be really delicious.

Simple and Easy Chicken Adobo (Adobong Manok) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Simple and Easy Chicken Adobo (Adobong Manok) is something which I’ve loved my entire life.

Check Out Easy & Simple On eBay. Find Easy & Simple On eBay. Easy Chicken Adobo is a straightforward adobong manok recipe wherein chicken pieces are cooked using the inadobo method without marinating the ingredients.

To get started with this recipe, we must first prepare a few ingredients. You can have simple and easy chicken adobo (adobong manok) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple and Easy Chicken Adobo (Adobong Manok):

1. Take 6 piece chicken wings (your choice)
2. Prepare 4 piece garlic cloves
3. Prepare 1 cup soy sauce
4. Take 1 cup white vinegar
5. Prepare 1 tsp brown sugar
6. Take 4 small bay leaf
7. Prepare ground black pepper
8. Get 1 cup warm water
9. Prepare 3 tbsp cooking oil

Add water, bring to a boil on the stove and lessen heat. The beauty of chicken adobo is not just the amazing, savory flavors of the dish but also how simple and easy it is to prepare. And when I say simple, I do mean simple. You can marinate the chicken in the same pan that you cook it in.

Steps to make Simple and Easy Chicken Adobo (Adobong Manok):

1. In a tupperware container, mix chicken, soy sauce, vinegar, garlic ans sugar. Add ground pepper (optional). Mix well.
2. Cover and marinate for at least 1 hour in the refrigator.
3. When ready to cook. Put all marinated ingredients (including the sauce) in a pan with cover. Add water and cooking oil.
4. Cover pan and put on medium heat. Cook until chicken is tender.
5. When sauce is evaporated and only the oil is left, remove the cover and start stiring to give a bit of crispy coat. Keep frying until desired crispyness.
6. Serve.

The list of ingredients is rather short and the procedures to prepare the dish are pretty straight forward. Chicken Adobo or Adobong Manok is a popular Filipino dish but it originated from the Spanish word adobar or marinate. By virtue of its etymology, it is a dish that involves marinating the chicken meat in soy sauce and some spices. Vinegar is another vital ingredient which is added to this dish. Combine the chicken pieces along with a portion of the garlic and all other ingredients (except for the oil) in a cooking pot.

So that is going to wrap this up with this creative food simple and easy chicken adobo (adobong manok) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!