Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a awesome dish, roasted veggies buddha bowl. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Veggies Buddha Bowl is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Roasted Veggies Buddha Bowl is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook roasted veggies buddha bowl using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Veggies Buddha Bowl:

1. Get Brown rice cooked
2. Get bell peppers Mini
3. Make ready kale handfulls (washed)
4. Prepare grape tomatoes
5. Take avocado (sliced)
6. Make ready asparagus (tough ends trimmed off)
7. Make ready Pumpkin seeds
8. Make ready olive oil
9. Make ready salt
10. Take lemon wedges
11. Prepare :
12. Make ready tahini tbl
13. Make ready soy sauce tbl
14. Prepare balsamic vinegar tbl
15. Take lemon juice tbl
16. Take ginger ground
17. Take water to thin

Steps to make Roasted Veggies Buddha Bowl:

1. Preheat oven to 400 degrees Fahrenheit. Place all the veggies on a baking sheet and rub the kale with olive oil. Drizzle olive oil over all the veggies and sprinkle with salt.
2. Roast the veggies for about 20 minutes (or however long it took me to shower after a run :)
3. Put all the ingredients for the Tahini dressing in a jar and shake! Add small amounts of water to thin to the consistency that you like.
4. Place the brown rice in a bowl. Load the roasted veggies on top. Drizzle with Tahini dressing

So that’s going to wrap this up for this exceptional food roasted veggies buddha bowl recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!