Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a instant dish, simple and easy chicken adobo (adobong manok). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Simple and Easy Chicken Adobo (Adobong Manok) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Simple and Easy Chicken Adobo (Adobong Manok) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Check Out Easy & Simple On eBay. Check Out Great Products On eBay. Easy Chicken Adobo is a straightforward adobong manok recipe wherein chicken pieces are cooked using the inadobo method without marinating the ingredients.

To begin with this recipe, we have to prepare a few ingredients. You can cook simple and easy chicken adobo (adobong manok) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple and Easy Chicken Adobo (Adobong Manok):

1. Take chicken wings (your choice)
2. Get garlic cloves
3. Get soy sauce
4. Make ready white vinegar
5. Prepare brown sugar
6. Take bay leaf
7. Prepare ground black pepper
8. Take warm water
9. Make ready cooking oil

You can marinate the chicken in the same pan that you cook it in. The list of ingredients is rather short and the procedures to prepare the dish are pretty straight forward. Here is how you do it. In a large pot or Dutch oven, mix the chicken pieces with the vinegar, soy sauce, onion, garlic and seasonings.

Steps to make Simple and Easy Chicken Adobo (Adobong Manok):

1. In a tupperware container, mix chicken, soy sauce, vinegar, garlic ans sugar. Add ground pepper (optional). Mix well.
2. Cover and marinate for at least 1 hour in the refrigator.
3. When ready to cook. Put all marinated ingredients (including the sauce) in a pan with cover. Add water and cooking oil.
4. Cover pan and put on medium heat. Cook until chicken is tender.
5. When sauce is evaporated and only the oil is left, remove the cover and start stiring to give a bit of crispy coat. Keep frying until desired crispyness.
6. Serve.

Add water, bring to a boil on the stove and lessen heat. Chicken Adobo or Adobong Manok is a popular Filipino dish but it originated from the Spanish word adobar or marinate. By virtue of its etymology, it is a dish that involves marinating the chicken meat in soy sauce and some spices. Vinegar is another vital ingredient which is added to this dish. Combine the chicken pieces along with a portion of the garlic and all other ingredients (except for the oil) in a cooking pot.

So that’s going to wrap it up for this awesome food simple and easy chicken adobo (adobong manok) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!