Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a simple dish, afghani eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Afghani Eggs is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Afghani Eggs is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have afghani eggs using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Afghani Eggs:

1. Take 4-5 eggs
2. Make ready 1 cup potatoes (1 large)
3. Make ready 1 cup tomatoes
4. Take 10 green onions
5. Prepare Salt (to taste)
6. Get 3 tablespoons cooking oil
7. Take 1/2 tablespoons black powder

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Instructions to make Afghani Eggs:

1. Heat oil in a medium frying pan over medium heat. Add the scallions and saute until slightly browned. Add the diced tomato and season with salt to taste. Stir mixture and allow tomato to soften and juices to infuse.
2. Gently crack the eggs on top. Reduce heat to medium low and allow egg whites to solidify.
3. Next, you can either put a lid on for a minute or two to allow tops of eggs to cook or I usually make a small space between the eggs (with a spoon) to get the oil and continuously spoon hot oil over the yolks to ensure the tops have cooked properly.
4. Garnish each serving with coarsely chopped cilantro. Serve with any type of bread.

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