Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a unique dish, filipino chicken adobo. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Filipino chicken adobo is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Filipino chicken adobo is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have filipino chicken adobo using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Filipino chicken adobo:

1. Prepare Half a chicken, cut into 4 parts
2. Make ready 100 ml water
3. Take 100 ml Cane vinegar
4. Make ready 100 ml dark soy sauce
5. Get 1 Tbsp cumin powder
6. Prepare 1 pc leaf bay
7. Make ready 6 cloves garlic
8. Get 1 small shallot
9. Prepare 80 g white scallion
10. Get 10 g ginger
11. Make ready 5 pc chilli labuyo
12. Prepare 1/4 cup grated coconut
13. Get 3 Tbsp achiote seeds
14. Make ready 125 ml canola oil
15. Prepare Salt and pepper to taste

Place the chicken thighs in a mixing bowl. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation.

Instructions to make Filipino chicken adobo:

1. Marinate chicken in 80ml soy sauce, 80ml vinegar, 80ml water and 1tbsp cumin powder. Best to marinate over night.
2. Coarsely chop garlic and onion.
3. In a pan, add achiote oil and sauté garlic and onion until translucent.
4. Add in the chicken from the marinade and sear until it starts to brown.
5. Add in the marinade and simmer for 30 mins.
6. While simmering prepare palapa condiment. In a mortar and pestle - grind chopped chillis, ginger, white scallion and grated coconut.
7. Sauté for 30 seconds just until aroma comes out. Set aside
8. To make the fried garlic, mince garlic and fry on achiote oil until browned and crispy. Set aside.
9. To make achiote oil, in a sauce pan mix together 125ml oil, 1 clove garlic and 3tbsp achiote seeds. Cook in a slow fire until oil turns red and aroma comes out.
10. Once adobo liquid has thickened, add in 20ml soy sauce and 20ml vinegar and simmer a little bit more until desired consistency.
11. Plate and garnish with fried garlic and palapa. Finish by dripping in achiote oil.

Filipino Chicken Adobo is the national dish of the Philippines and may well become your new favourite Asian chicken dish! Just a few everyday ingredients I can practically guarantee you already have, it's an effortless recipe that yields juicy, tender chicken coated in a sweet savoury glaze with little pops of heat from peppercorns. Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. For this Filipino Chicken Adobo dish, chicken thighs and drumsticks are braised in vinegar and soy sauce loaded with garlic, bay leaves and black peppercorns.

So that’s going to wrap this up for this Authentic food filipino chicken adobo recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!