Easy Cabbage Paratha Recipe | Easy way to make Cabbage Paratha Speedy

Ronnie Sullivan   29/09/2020 01:32

Cabbage Paratha
Cabbage Paratha

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a Easy dish, cabbage paratha. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cabbage Paratha is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Cabbage Paratha is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cabbage paratha using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Paratha:
  1. Prepare 1 cup chopped cabbage
  2. Take 1 tablespoon gram flour
  3. Take 1 cup wheat flour
  4. Get 1 tsp cumin seed
  5. Make ready 1 tap mustard
  6. Take 1 tap turmeric
  7. Get 1 tap red chilli powder
  8. Take 1 tsp fennel
  9. Make ready as required Oil
  10. Get as required water
  11. Take as per taste salt
  12. Prepare 1 tsp coriander powder
Steps to make Cabbage Paratha:
  1. In a pan add some oil after heat oil add cumin seeds, mustard fennel seeds, and mix it well.
  2. Then add cabbage turmeric and red chilli powder coriander powder and leave them it 5 mints on slove flame and keep the plate on it and add some water on plate
  3. Then add salt and gram flour and mix well
  4. And keep aside in room temperature
  5. Take bowl and add flour and mix with water and roll a small circle and keep the stuffing of cabbage in it and roll down in circle shape like chapati.
  6. And fried it well and grease with ghee and paratha is ready to eat

So that’s going to wrap it up for this Authentic food cabbage paratha recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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