Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a Easy dish, perfect deep dish pizza - easy homemade dough. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Perfect Deep dish Pizza - Easy Homemade Dough is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Perfect Deep dish Pizza - Easy Homemade Dough is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook perfect deep dish pizza - easy homemade dough using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Perfect Deep dish Pizza - Easy Homemade Dough:

1. Prepare Dough
2. Prepare 2 1/4 tsp Yeast
3. Get 1/4 cup Sugar
4. Prepare 1 1/3 cup Luke warm water
5. Get 3 1/3 cup Flour
6. Get 1 1/3 tsp Salt
7. Prepare Pizza construction
8. Prepare 1 Dough
9. Prepare 1 Pizza pan or cast iron skillet
10. Get 28 oz Whole Tomatoes - San Marzano - crushed up
11. Take 1 dash Salt and pepper
12. Prepare Mozzarella, Ramono, provolone
13. Take Toppings, sausage, ham, mushrooms, etc
14. Make ready 1 dash Fresh oregano, basil

Steps to make Perfect Deep dish Pizza - Easy Homemade Dough:

1. Dough: in a 2 cup measuring cup, add yeast and sugar. Fill with warm water to measure 1 1/3 cup. Let sit and activated…will bubble. In a large bowl add flour and salt. Slowly pour in yeast liquid. This could be in a mixer with a dough hook or by hand. Have a bowl of extra flour. Knead until smooth. Put in a zip lock bag for 2 hours in a warm spot….Dough will double in size.
2. Sauce: in a small pot 2 swirls of Olive Oil. Add crushed tomatoes, salt, pepper. Cook low for 20minutes. It will splatter. Wear an apron.
3. Spread dough in pan. The dough will make 2 thin crust or one large thick crust. Add cheese first. This way the cheese doesn't burn. Add other toppings. Sauce goes on last. Do not over do the sauce or the crust won't be crispy. Sprinkle oregano. Cook at 420°F for approx 20 minutes. Right out of oven, Sprinkle olive oil and fresh basil leaves.

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