Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a Good dish, lomi (filipino chicken egg noodle soup). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lomi (Filipino chicken egg noodle soup) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Lomi (Filipino chicken egg noodle soup) is something which I’ve loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lomi (Filipino chicken egg noodle soup):

1. Prepare 250 g fresh miki or thick egg noodles
2. Take 1 chicken breast, sliced into bite-size pieces
3. Prepare 4-5 pieces chicken liver, pre-boiled and sliced into half
4. Get 3-4 pieces ngo hiang or que-kiam/kikiam, fried and sliced into half
5. Get 4-5 pieced squid ball, fried and sliced into half
6. Take 1 carrot, julienned
7. Get 1 cup cabbage, shredded
8. Make ready 1 onion, chopped
9. Get 2-3 cloves garlic, diced
10. Get 1 chicken bouillon
11. Get 1.5 liter water
12. Take 1 egg, slightly beaten
13. Take Corn starch for slurry
14. Make ready Salt and pepper

Chicken Lomi is a type of Filipino chicken noodle soup. Compared to traditional chicken soup, the broth for this particular soup version is thicker. Raw egg is added to the broth making it almost similar in texture to egg drop soup. In a pot, saute garlic and onion.

Steps to make Lomi (Filipino chicken egg noodle soup):

1. In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt.
2. Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire.
3. Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes.
4. Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup.
5. Serve hot with boiled egg.

Once onion have soften, add the chicken breast. Then add the fresh miki noodles, water. Lomi (Filipino chicken egg noodle soup) step by step. In a pot, saute garlic and onion. Once onion have soften, add the chicken breast.

So that is going to wrap this up with this Good food lomi (filipino chicken egg noodle soup) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!