Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, instant pot filipino chicken adobo. One of my favorites food recipe. This time, I am going to make it a bit unique. This will be really delicious.

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Instant Pot Filipino Chicken Adobo is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Instant Pot Filipino Chicken Adobo is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have instant pot filipino chicken adobo using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Filipino Chicken Adobo:

1. Prepare 1 whole chicken cut in several small pieces
2. Take 1/2 cup distilled white vinegar
3. Get 1/4 cup soy sauce
4. Prepare 2 tablespoons minced garlic
5. Get 1 tablespoon olive oil
6. Prepare 1 tablespoon brown sugar
7. Make ready 1 teaspoon black peppercorns, roughly cracked
8. Get 3-4 bay leaves
9. Take 1 large onion, sliced
10. Make ready 1 tablespoon chopped scallions (Optional)

Season the chicken legs generously with salt and pepper. Turn an Instant Pot® (see Cook's Note) to the high saute setting and add the oil. Once it's shimmering, but not smoking, add half the. In a large bowl or ziplock bag, combine vinegar, soy sauce, oil, garlic, sugar, black and red pepper, and bay leaves.

Steps to make Instant Pot Filipino Chicken Adobo:

1. Whisk vinegar, soy sauce, garlic, olive oil, brown sugar, and crushed peppercorns in a bowl until sugar is dissolved. Stir bay leaves into the sauce.
2. Clean and cut up whole chicken is small sizes.
3. Line the bottom of a multi-functional pressure cooker (such as Instant Pot®) with onion slices. Place chicken on top of onions and pour vinegar-soy sauce over top. Close and lock the lid.
4. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
5. Line a baking sheet with aluminum foil.
6. Release pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using tongs, transfer chicken to the prepared baking sheet, skin-side up. Select Sauté function and cook until sauce thickens, 3 to 5 minutes.
7. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
8. Place chicken under the preheated broiler, and broil until skin is crispy, 6 to 8 minutes. Transfer thighs to a serving plate and spoon sauce over the top. Garnish with chopped scallions.

Place the chicken thighs in the mixture, and coat them well with the sauce. Pat the chicken thighs dry with paper towels. Choose the highest sauté function, and add the vegetable oil to the Instant Pot. When the oil is hot but not smoking, add half the chicken thighs to the pan, skin side-down. Tender chicken is cooked in vinegar, soy sauce and garlic to produce a flavorful tangy and sweet sauce.

So that is going to wrap it up for this simple food instant pot filipino chicken adobo recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!