Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a Easy dish, stuffed cabbage. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed cabbage is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Stuffed cabbage is something which I have loved my whole life.

Next, prepare a stuffing of either beef, rice, and tomatoes or of pork, sauerkraut. The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself. Here's how to make these delicious rolls for dinner or any party.

To begin with this recipe, we have to prepare a few ingredients. You can have stuffed cabbage using 20 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed cabbage:

1. Get Stuffing 1st layer
2. Get Gram flour(chana)
3. Make ready 2 tsp red chilli powder
4. Take 2 tsp coriander powder
5. Make ready 1/2 tsp turmeric powder
6. Prepare Salt as per taste
7. Make ready 1 tbsp oil
8. Prepare Stuffing 2nd layer
9. Take 1/2 cup peanuts
10. Take 1/4 cup Ainseeds
11. Make ready Curry
12. Get 1/3 cup water
13. Get 1 cup tomato
14. Prepare 1/2 cup onion
15. Take Salt as per taste
16. Make ready 1 tsp cumin seeds
17. Take 1 tsp Garam masala
18. Take 2 tsp red chilli powder
19. Make ready 2 tsp coriander powder
20. Get 1/2 tsp turmeric powder

They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato My kother-in-law gave me a great tip to make this recipe easier: Put you cabbage head in the freezer. Stuffed Cabbage is an old-fashioned family recipe that is easy to make and comforting. The combination of beef, onion, mustard, and brown rice is stuffed into cabbage leaves.

Steps to make Stuffed cabbage:

1. Heat the oil in a deep pot. Add oil then add gram flour. And roast it for 2 minutes.
2. Add the spices in the flour. And mix well. Cook for 4 minutes.
3. Heat a deep pot and roast the peanuts.
4. Grind the roasted peanuts and make a powder.
5. Grind the aniseeds. And make a powder.
6. Take the flour mixture and mix the peanut powder and aniseeds powder.
7. Take 2 small cabbage.
8. Make 2 slit in the cabbage and add the stuffing.
9. For the curry, heat oil in the cooker.
10. Add cumin seeds and onions. Cook the onion till it's pinkish.
11. Add the tomato and cook for 5 minutes.
12. Add the spices and leftover stuffing in the curry.
13. Then add the stuffed cabbage and water.
14. Cook the stuffed curry until 3 whistles.

Download Stuffed cabbage stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. Stuffed cabbage is great for a crowd, but if you find yourself with a lot of leftovers, it's also a dish that freezes well. Pack the rolls a few at a time into resealable plastic bags, press out the air, and freeze. This Stuffed Cabbage Casserole is basically a deconstructed version of stuffed cabbage layered with shredded cabbage, ground beef and brown rice cooked in tomatoes then topped with melted cheese.

So that’s going to wrap it up with this simple food stuffed cabbage recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!