Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a instant dish, cabbage rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Village Foods - Cabbage Rolls prepared in my Village by my Mom. Cabbage roll - How to make the best Chinese stuffed cabbage. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings.

Cabbage rolls is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cabbage rolls is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cabbage rolls using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cabbage rolls:

1. Take 600 g minced meat
2. Get 1 small cabbage
3. Make ready 1 large onion
4. Prepare 3 cloves garlic
5. Prepare 1 root ginger
6. Make ready 7 tbsp. sunseed oil
7. Make ready 1 tomato
8. Make ready 1 tbsp. Cumin
9. Get 1 tbsp. Paprika
10. Take 1 tbsp. Cayenne pepper
11. Take 1 tsp. Black pepper
12. Prepare 1 tbsp. Garam masala
13. Make ready 1 tbsp salt
14. Take 250 ml water

This Cabbage Rolls Recipe makes enough to have leftovers for a few lunches, or another dinner the next day. Cabbage rolls keep well, reheat beautifully, and the flavor just keeps getting better. These UNSTUFFED CABBAGE ROLLS have all the flavor of a traditional cabbage roll with minimal work! This low carb cabbage rolls recipe is super filling and totally easy for busy nights!

Instructions to make Cabbage rolls:

1. Wash, peel and chop all the vegetables that's onion, garlic, ginger and tomato. Wash the cabbage, remove the stem and set them aside.
2. In a saucepan, pour oil and let it heat up then add the minced meat. Stir it for a few minutes until it starts to turn color.
3. Add the onions and continue stirring until the onions are soft and translucent then add the garlic and ginger while continuing to stir.
4. Add salt, stir and let it cook for a few minutes. Add the spices and stir until well combined. Cook this for 3mins then add the tomatoes. Stir this and let it cook for 5mins.
5. Add the water and let the meat simmer for 10mins or until cooked.
6. Once the meat is properly cooked and all the water has evaporated, remove from heat and let it cool.
7. In the meantime, place water in a saucepan and it come to a boil. Once it has boiled submerge the cabbage withe cut end at the bottom of the pan and boil the cabbage for 5mins.
8. Once the cabbage is boiled remove from the saucepan, place it on a rack or tray and let it cool.
9. Once the cabbage and minced meat are cooled, it's time to roll them up. Spray the baking tray with oil and preheat the oven to 160c for 10mins.
10. On a clean working surface or chopping board, get a leaf of cabbage and place 2 tbsp of minced meat in the center of the cabbage leaf. Fold and tuck in the sides like you would a burrito then place it on the baking tray. Repeat the process until all the minced meat is done and place in the oven.
11. Bake the cabbage rolls for 10-15mins. Remove from the oven and serve them while hot.
12. BON APPETITE!!!

This Cabbage Rolls recipe makes buttery, golden on the outside and juicy and flavorful on the When it comes to Cabbage Rolls, we, the people of Eastern Europe (born and raised Ukrainian, here ✋🏻). Making cabbage rolls at home is much easier than you think! Serve these with our Herb and Garlic Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes. These Unstuffed Cabbage Rolls make the perfect weeknight dinner recipe! Why do all the work of the traditional cabbage rolls when you can have this easy version with a fraction of the time and effort?

So that is going to wrap this up for this simple food cabbage rolls recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!