Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken adobo with chicken gizzard and liver. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Chicken adobo with Chicken gizzard and liver is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken adobo with Chicken gizzard and liver is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken adobo with chicken gizzard and liver using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken adobo with Chicken gizzard and liver:

1. Get 4 pcs any chicken parts
2. Prepare Chicken liver
3. Take Chicken gizzard
4. Get 8 tbsp soy sauce
5. Make ready 4 tbsp vinegar
6. Get 3 crushed garlic
7. Make ready Half onion
8. Prepare 1 1/2 cup water
9. Take Sugar
10. Make ready Pepper
11. Get Salt

Chicken Liver and Gizzard Adobo is a dish made with chicken liver and gizzard stewed in a sauce made with cane vinegar and soy sauce with lots of garlic. I don't know when did my love for chicken gizzard started, what I do know I liked it at a very young age. Chicken adobo with Chicken gizzard and liver instructions. Pan fry the chicken until brown then set aside.

Steps to make Chicken adobo with Chicken gizzard and liver:

1. Marinate the chicken on soy sauce and garlic for at least 1 hr
2. Pan fry the chicken until brown then set aside
3. Put some oil. Then add the onions and garlic.
4. When the garlic and onions are fragrant. Saute the chicken gizzard until it is slightly tender. Then add the chicken liver until it goes brown
5. Put some salt and pepper
6. Pour the marinade over then add sugar and water to avoid burning the soy sauce. put the chicken back in the pan.
7. When the gizzard is tender and the sauce starts simmering. Add the vinegar.(Don't stir.)
8. Wait until it thickens.
9. Turn of the fire then serve with bed of rice.

Then add the onions and garlic. When the garlic and onions are fragrant. Saute the chicken gizzard until it is slightly tender. Then add the chicken liver until it goes brown. Chicken adobo with Chicken gizzard and liver instructions.

So that is going to wrap it up for this simple food chicken adobo with chicken gizzard and liver recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!