Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a Best dish, filipino chicken adobo with white rice. It is one of my favorites food recipe. For mine, I am going to make it a little bit unique. This will be really delicious.

Filipino Chicken Adobo with White Rice is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Filipino Chicken Adobo with White Rice is something that I have loved my entire life. They are fine and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can cook filipino chicken adobo with white rice using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Filipino Chicken Adobo with White Rice:

1. Prepare Chicken and marinade
2. Take 1.5 lb boneless skinless chicken thighs
3. Take 3 garlic cloves
4. Get 1/3 cup soy sauce
5. Prepare 1/3 cup + 2 tbs white vinegar
6. Take 4 bay leaves
7. Make ready For cooking
8. Make ready 2 tbs. Canola oil
9. Take 3 garlic cloves, minced
10. Take 1 small onion diced
11. Get 1.5 cups water
12. Prepare 2 tbs. brown sugar
13. Make ready 1 tbs. whole black pepper
14. Take Toppings
15. Take 2 green onions, sliced

The best way to eat chicken adobo is to have it with warm white rice. Filipino Chicken Adobo with White Rice is one of the most well liked of recent trending foods on earth. Filipino Chicken Adobo with White Rice step by step. Combine Chicken and Marinade ingredients in a bowl.

Steps to make Filipino Chicken Adobo with White Rice:

1. Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight2 green onion, sliced
2. Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through.
3. Remove chicken skillet and set aside.
4. Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes.
5. Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes.
6. Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup.
7. If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze.
8. Coat chicken in glaze then serve over rice.

Remove chicken from marinade (reserve marinade) and place in the pan. Do not cook the chicken all the way. Like most Filipino food, chicken adobo goes best with rice. While you can go for brown rice over white rice to go the healthier route (or even cauliflower rice !), you can also take it to the indulgent zone and have it with garlic fried rice (my ultimate fave). The best way to eat chicken adobo is to have it with warm white rice.

So that’s going to wrap it up for this unique food filipino chicken adobo with white rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!