easy vegan Nadz Chicken Recipe recipes |how long to bake Nadz Chicken Recipe

Katherine Francis   18/01/2021 10:44

Nadz Chicken Recipe
Nadz Chicken Recipe

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a creative dish, nadz chicken recipe. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nadz Chicken Recipe is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Nadz Chicken Recipe is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook nadz chicken recipe using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nadz Chicken Recipe:
  1. Get Chicken Parts
  2. Take 2 Small Potatoes (add vegetables optionsl)
  3. Get 1 onion
  4. Take 14 Garlic Cloves
  5. Prepare 6 Cardamon seeds
  6. Get Cardamon Powder
  7. Get 1.5 Cup Lemon
  8. Prepare 4 Tablespoon Apple Cider Vinegar
  9. Prepare Salt and Black Pepper to your Preference
  10. Prepare sticks Cinnanom
  11. Prepare 1 Teaspoon Cinnamon Powder
  12. Get 1 Teaspoon Paprika
  13. Get Olive oil
Steps to make Nadz Chicken Recipe:
  1. Fry the chicken parts with 1 Tablespoon olive oil in the frying pan
  2. Fry till you see a golden red finish
  3. Remove the chicken from the frying pan into a pressure pot
  4. Add Onion, potatoe, all the spices above with the lemon and vinegar and 2 Tablespoons of olive oil and garlic
  5. Close the pressure pot and leave it for 20 minutes (no adding water)

So that’s going to wrap this up with this Best food nadz chicken recipe recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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