Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a Best dish, spicy chicken feet adobo. It is one of my favorites food recipe. For mine, I’m gonna make it a bit unique. This will be really delicious.

This Chicken Feet Adobo recipe is a little spicy due to the addition of dried Thai chili. If you don't want spicy foods, you can still follow this recipe and omit the chili. I find this Chicken Feet dish best eaten with hot steamed rice for lunch or dinner.

Spicy Chicken Feet Adobo is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Spicy Chicken Feet Adobo is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have spicy chicken feet adobo using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Chicken Feet Adobo:

1. Make ready 2 lb chicken feet, cleaned
2. Make ready 2 tbsp oil
3. Prepare 5 cloves garlic, minced
4. Get 2 pieces red chilli
5. Make ready 1/2 cup soy sauce
6. Get 1 tbsp oyster sauce
7. Get 1 tbsp sugar
8. Make ready 3 pieces dried bay leaves
9. Take 1 tsp salt
10. Take 1/2 tsp ground black pepper
11. Get 2 tbsp vinegar
12. Get 1 1/2 cups reserved liquid

I admit I am not a big fan of chicken feet but why not give it a try. This recipe is Spicy Garlicky Adobo with a Twist. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Sana nagustohan nio ang akin simple recipe na isa sa mga hilig natin pinoy. ️ ️ ️ ️ ️Island by MBB https://soundcloud.com/mbbo.

Instructions to make Spicy Chicken Feet Adobo:

1. Add 5-6 cups of water enough to cover the chicken feet. Add chicken feet, cover and bring to a boil for about 5 minutes or until half cooked. Remove from heat and drain, reserving liquid.
2. Heat oil over medium heat on a wok. Saute garlic and red chilli. Stirring until soft and aromatic.
3. Add cooked chicken feet. Stirrung regularly, for about 3-5 minutes until lightly browned.
4. Add soy sauce and reserved liquid. Stir until chicken feet is well coated. Cover and bring to a boil.
5. Lower heat, stir occasionally for the chicken feet will be coated well and absorbed the sauce. Cover and simmer.
6. Add sugar, oyster sauce, bay leaves, salt and ground black pepper. Stir until all are well combined. Cover and simmer until chicken feet becomes tender.
7. Add vinegar, cover and cook for 5 minutes more or until sauce has thickened.
8. Transfer to a serving plate and garnish with onion leeks. Serve hot and enjoy!

Ngayon guys ay magluluto tayo ng ADOBONG PAA NG MANOK/CHICKEN FEET ADOBO. SANA PO MAGUSTUHAN NINYO ANG AKING REC. Spicy chicken feet is the Asian counterpart of the buffalo wild wing. With just the right amount of spice, soft texture, and flavor; this chicken feet recipe will surely be loved. Chicken feet or what we commonly called "Adidas", when grilled, this is sold as.

So that’s going to wrap this up for this Authentic food spicy chicken feet adobo recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!