Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a awesome dish, chicken bistek. It is one of my favorites food recipe. For mine, I will make it a little bit unique. This will be really delicious.

At Your Doorstep Faster Than Ever. Find The Perfect Business For You! Free Documentations & Services Chicken Bistek An adaptation of the Spanish encebollado, the Filipino bistek is a dish made of sliced beef braised in a mixture of calamansi juice, soy sauce, garlic, and onions.

Chicken Bistek is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken Bistek is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken bistek using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Bistek:

1. Make ready Main Ingredient
2. Take Boneless Chicken breast
3. Make ready Onions (cut in rings)
4. Make ready Sugar
5. Get Garlic (minced and finely choppped)
6. Prepare Corn starch
7. Prepare Marinade
8. Prepare Soy sauce
9. Prepare Calamansi juice or Lemon juice
10. Make ready Ground black pepper

Chicken Bistek is so easy to make and budget friendly. Flavorful and savory best served with steamed rice. The process requires the chicken to be marinated in soy sauce and calamansi juice for at least an hour before cooking. I would say Chicken Bistek is the healthier version of Bistek.

Steps to make Chicken Bistek:

1. Marinate chicken with soy sauce, black pepper and pure calamansi juice or lemon juice for at least 30 mins.
2. Pan fry marinated chicken, then set aside. Do not ovecook.
3. In the same pan, saute half of the prepared onion rings and garlic.
4. Pour the marinade, then the cooked chicken. Let the mixture simmer.
5. Add in the other half of the onion rings.
6. Add sugar and ground black pepper.
7. Dissolve corn starch in water and pour to the simmering chicken to make the sauce sticky.
8. Let it simmer for another 5-10 mins.

Chicken Bistek is quicker to cook compared to the beef version and budget-friendly. This recipe is another variation of the well known Bistek Tagalog. Chicken Bistek is just as tasty as the beef version, but quicker to make and more budget-friendly. Moist and flavorful with a tangy and savory sauce, it's de. Chicken steak is another variance of Bistek or Beef Steak.

So that is going to wrap it up with this awesome food chicken bistek recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!