Authentic Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) Recipe | Easy to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) Favorite

Philip Richards   06/08/2020 18:14

Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian)
Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a instant dish, creamy coconut mushroom & potato curry (vegan/vegetarian). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is something which I have loved my whole life. They are nice and they look wonderful.

Creamy coconut mushroom chicken is fancy enough for your dinner guests but also simple When I think of the perfect date night at home, this coconut mushroom chicken is definitely on the menu. Creamy Coconut Mushrooms Curry is a delicious recipe perfect for dinner. It is made with fresh Portobello Mushrooms!

To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy coconut mushroom & potato curry (vegan/vegetarian) using 28 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
  1. Prepare 150 gms Spinach
  2. Get Paste - place in food processor
  3. Prepare 1 Medium Red Onion (in food processor)
  4. Get 2 Garlic Cloves (in food processor)
  5. Prepare 2 " piece ginger peeled (in food processor)
  6. Make ready 1 tsp Mustard Oil (in food processor)
  7. Prepare 1 Chilli (de seeded if you wish) (in food processor)
  8. Take Spice Mix
  9. Prepare 1 tsp Ground Corriander
  10. Take 1 tsp Ground Cumin
  11. Prepare 1/2 tsp Garam Masala
  12. Get 1/2 tsp Tumeric Powder
  13. Make ready 4 Cardamom Pods
  14. Take 4 Whole Cloves
  15. Prepare 1 Whole Star Anise
  16. Take 1/4 tsp Cayenne Pepper
  17. Get 1/4 tsp Mustard Seeds
  18. Make ready 1/4 tsp Fenugreek Seeds
  19. Take Others
  20. Get 1 Can Chickpeas
  21. Make ready 1 Small Can Coconut Cream (Approx 1 Cup)
  22. Make ready 1 Cup Vegetable Stock
  23. Prepare 1 Cup Water
  24. Prepare to taste Salt & Pepper
  25. Get Produce
  26. Get 2 Medium Potatoes (Approx 500gms) Cut into chunks
  27. Make ready 400 gms Mushrooms (Cut into quarters)
  28. Prepare 250 gms Cherry tomatoes (or tomato cut into chunks)

Here chicken stays on the farm. This creamy garlic mushroom recipe is as versatile as it is delicious. Of course, the cream needs to be replaced with something else. My favourite is coconut milk, or especially coconut cream; I love.

Steps to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
  1. Prepare ingredients as per instructions (unfortunately I don't have a pic post prep)
  2. Add 'paste' ingredients to a food processor and blitz until a paste is created (unfortunately no pic of this also).
  3. Add 1tbs oil to a pot and saute the 'paste' ingredients on low for at least approx. 5 minutes.
  4. Turn heat up slightly, add another tbs of oil and add the Spices and thoroughly stir regularly for a couple of minutes.
  5. Add the Potatoes, Chickpeas & Mushrooms to the pot and continue to stir coating them in the spice / paste mixture in the pan.
  6. Add the coconut cream, cherry tomatoes, stock and water. Mix, Cover pot and simmer on low for approx 30mins.
  7. After approx 30mins (or when potatoes are cooked through), turn off heat, add the spinach and stir. Cover and leave to sit for a couple of minutes (until spinach wilts).
  8. Eg below of steamed Cauliflower Rice (placed in processor and then steamed for approx 6mins)
  9. Serve with chopped Corriander or Coconut Yoghurt 😁

What comes to your mind when you think about tropical cuisine? The first thing I think of is the delicious taste of coconut. Try my simple recipe for a creamy coconut garlic mushroom pasta. Introducing this one-skillet sautéed tempeh served in a creamy, peppery, and rich mushroom coconut sauce. Tempeh is first cut into bite-size cubes.

So that is going to wrap it up with this simple food creamy coconut mushroom & potato curry (vegan/vegetarian) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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