Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a tasty dish, pinoy fried chicken. One of my favorites food recipe. For mine, I will make it a little bit tasty. This will be really delicious.

Dredge chicken in flour mixture to fully coat. Add chicken in batches and cook, turning on sides, until golden brown, crisp, and cooked through. Remove from pan and drain on a wire rack.

Pinoy Fried Chicken is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pinoy Fried Chicken is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pinoy fried chicken using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pinoy Fried Chicken:

1. Get 2 pieces Whole chicken, 1.2 kg each
2. Prepare 1/2 cup Datu Puti Patis
3. Get 2 cups Cornstarch
4. Get 8 cups Golden Fiesta Palm Oil

Transfer everything to a resealable bag. Seal the bag and marinate overnight inside the refrigerator. Remove the chicken from the pan. Pinoy Style Fried Chicken is one of our Filipino Fried Chicken versions.

Steps to make Pinoy Fried Chicken:

1. Marinate chicken in Datu Puti Patis Overnight.
2. Coat chicken with cornstarch, then steam for 25 minutes.
3. Let the chicken cool down. Let its rest for at least 2 hours in refrigerator before frying.
4. In large pan, deep fry chicken in Golden Fiesta Palm Oil. Make sure it is completely submerged in oil. Cook the chicken until it becomes crispy and turns a nice, golden brown color.
5. Serve cooked chicken wih Jufran Banana Catsup, UFC Hot Sauce, and Old English Worcestershire Sauce on the side.

Pinoy fried chicken is known for its simplicity and delicious taste. In a shallow dish, combine cornstarch and flour. Dredge Chicken in flour mixture to fully coat. Add chicken in batches and cook, turning on sides, until golden brown, crisp and cooked through. Filipino Fried Chicken Cooking Instructions: In a pan place the chicken in vinegar, garlic, water, salt and pepper.

So that’s going to wrap this up for this exceptional food pinoy fried chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!