Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a tasty dish, loaded avocado shrimp salsa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Loaded Avocado Shrimp Salsa is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Loaded Avocado Shrimp Salsa is something which I’ve loved my entire life.

This Avocado Shrimp Salsa is a party favorite! Loaded with shrimp, avocado and a surprising ingredient! Easy, excellent avocado shrimp salsa recipe.

To begin with this recipe, we must first prepare a few ingredients. You can cook loaded avocado shrimp salsa using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Loaded Avocado Shrimp Salsa:

1. Take 1 lb raw shrimp peeled and deveined*
2. Make ready 1/4 tsp Salt and black pepper, or to taste
3. Get 1 Tbsp olive oil
4. Make ready 3 medium limes, juiced
5. Get 2 medium/large avocados
6. Prepare 1/2 english cucumber
7. Get 3 medium or 4 roma tomatoes
8. Make ready 1 small onion finely diced
9. Get 1/2 cup Cilantro (1/2 bunch) chopped

This keto-friendly Avocado Shrimp Salsa will be a delicious healthy shrimp salad for your family because it's packed with amazing flavors and taste. Add a little hint of Mexico in your kitchen menu by making traditional salsa with shrimps. This will be a great low carb appetizer, side dish or lunch. Filled with juicy grilled shrimp and spicy avocado salsa, these shrimp tacos make a delicious and fun (not to mention healthy) weeknight dinner or cookout dish.

Steps to make Loaded Avocado Shrimp Salsa:

1. Season shrimp lightly with salt and pepper. Place a large skillet over medium high heat. Once the pan is hot, add 1 Tbsp olive oil. Add shrimp in a single layer and cook 3 minutes total, turning once halfway. Saute just until cooked through then remove from the pan. Transfer to cutting board, coarsely chop and place into a large mixing bowl.
3. Squeeze the juice of 3 medium limes over the shrimp, stir and set aside to marinate while you prepare remaining salsa ingredients.(i might have used to much lime juice i did use 4 small ones)
4. Dice cucumber, tomato and avocado and add them to the mixing bowl with shrimp.
5. Finely dice onion and chop 1/2 bunch of fresh cilantro. Add to the mixing bowl then stir together all of the ingredients until well combined and serve. We love this served with hot sauce (such as Tabasco) and tortilla chips.
6. Notes- *If using any sized pre-cooked shrimp - rinse under cold water, pat dry with paper towels then chop.

Alternatively, set the warm tortillas, grilled shrimp, avocado salsa, and fixings on the table for everyone to assemble their own tacos. Spicy shrimp topped with a salsa made from avocados, red onion, and cilantro and topped with cheese. Swimsuit season is almost here and some of us (ahem) have a few pounds to lose. These Grilled Shrimp Tacos with Avocado Salsa are light and easy on the waistline. These shrimp tacos are spicy and delicious.

So that’s going to wrap it up with this instant food loaded avocado shrimp salsa recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!