awesome Extreme Veggie Spaghetti Sauce Recipe | Steps to make Extreme Veggie Spaghetti Sauce how to make

Ronnie Cooper   14/06/2020 17:48

Extreme Veggie Spaghetti Sauce
Extreme Veggie Spaghetti Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a simple dish, extreme veggie spaghetti sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Extreme Veggie Spaghetti Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Extreme Veggie Spaghetti Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook extreme veggie spaghetti sauce using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Extreme Veggie Spaghetti Sauce:
  1. Make ready 3 tbsp olive oil, extra virgin
  2. Make ready 2 cup frozen 3 pepper and onion blend
  3. Make ready 1 cup shredded carrots
  4. Take 1 tsp ground cumin
  5. Get 1 tsp chili powder
  6. Prepare 1 tsp red pepper flakes
  7. Prepare garlic grinder
  8. Get 2 thinly slced small zuchinni
  9. Get 2 thinly sliced yellow squash
  10. Prepare 4 thinly sliced Roma tomatoes
  11. Make ready 2 cup canned low sodium mushrooms. (drained)
  12. Take 1 32 oz. jar Arrabiata sauce (this is a spicy marinara sauce, any spaghetti sauce will do)
  13. Prepare 1 tbsp oregano
  14. Prepare 1 tbsp basil
  15. Prepare shredded Parmesan
Instructions to make Extreme Veggie Spaghetti Sauce:
  1. In very large skillet, season carrots and onion/pepper blend with cumin, chili, red peppers, and garlic. Heat in olive oil until carrots are soft.
  2. Add remaining vegetables and season with oregano and basil. Cook until veggies are soft, but not mushy.
  3. Stir in Arrabiata sauce. Cook until liquid us reduced. Sprinkle generously with shredded parmesan. Serve over pasta or a baked potato

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