Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a Authentic dish, chicken and pork adobo. It is one of my favorites food recipe. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.

Chicken and pork Adobo is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken and pork Adobo is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and pork adobo using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and pork Adobo:

1. Take 5 pcs chicken drumsticks
2. Make ready pieces Pork cut up into
3. Get 3/4 cup vinegar
4. Prepare 1/3 cup light soy sauce
5. Prepare 1/4 tsp black pepper
6. Make ready 6 garlic cloves chopped
7. Make ready 1 ginger grated
8. Get 1 onion halved and sliced
9. Prepare 4 bay leaves
10. Take 1/4 cup sliced green onion
11. Make ready 3 tbsp brown sugar

The chicken can also marinate overnight. Place the chicken, bay leaves and marinade in a deep sided sauté pan and cook over medium heat. Add the pork and chicken to the pan. I do most of the cooking at home and my most requested dish for everyday cooking is chicken and pork adobo.

Instructions to make Chicken and pork Adobo:

1. Whisk together vinegar,soy sauce, sugar, pepper, ginger,and half chopped garlic. Place chicken and pork in bowl and pour over the vinegar mixture, toss to coat and set aside in the fridge to marinade for 30 minutes.
2. Heat 1 Tbsps oil in pan over hi heat remove pork and chicken from marinade and cook about 3-4 min per side. Until golden brown reserve the marinade for later chicken or pork set aside.
3. Place the pan or medium hi heat remove and add remaining oil add onions and pinch of salt cook stirring for about 5 minutes until the onions have changed color and are soft. Add garlic and chili cook for another min add reserve marinade bay leaves and 1/4 cup water cover reduce heat to low and simmer for 15 minutes to thicken slightly. Pour sauce over chicken and pork pieces. Sprinkle spring onions.

Warning, it is probably more work than most people want to put in but I promise you, the end result is super delish! Toss until the ingredients are well blended. Filipino adobo is a delicious stew or a simmer of meat and vegetables cooked with vinegar. The most common versions use chicken or pork or even both, with soy sauce to flavour. Additionally, bay leaf, black pepper, and garlic are used as the pillars of adobo.

So that’s going to wrap this up with this Best food chicken and pork adobo recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!