Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a tasty dish, green bean & cannelini bean side curry (vegan/vegetarian). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Green beans are the unripe, young fruit of various cultivars of the common bean (Phaseolus vulgaris). Immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean. Последние твиты от Green Bean (@iamgreenbean). Green beans, also called snap beans or string beans, are a staple in many kitchens across the United States.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green bean & cannelini bean side curry (vegan/vegetarian) using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):

1. Prepare 1 Medium Tomato
2. Get 3 cups approx green beans cut in half
3. Get 1 Can Cannelini Beans (drained)
4. Prepare 2 tbs Coconut Cream
5. Get 1-1/2 Cups Vegetable Stock
6. Take Paste
7. Get 1 Medium Onion
8. Make ready 3 Garlic Cloves
9. Get 1 tbs Ginger
10. Make ready Spices
11. Make ready 4 Cardamom Pods
12. Take 4 Cloves
13. Get 2 Bay Leaves
14. Prepare 2 tsp Garam Masala
15. Get 1 tsp Ground Corriander
16. Get 1 tsp Ground Cumin
17. Take 1 tsp Ground Tumeric
18. Make ready 2 Star Anise
19. Take 1/2 tsp Fenugreek Seeds
20. Take 1/2 tsp Corriander Seeds
21. Prepare to taste Salt and pepper
22. Take 1/2-1/4 tsp ground chili powder (depending on hotness)

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Instructions to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):

1. Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through.
2. Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins
3. With approx 5 mins to go, add coconut cream. Stir through then serve once finished.

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