Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a Best dish, chicken and pork adobo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.

Chicken and pork Adobo is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken and pork Adobo is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken and pork adobo using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken and pork Adobo:

1. Take chicken drumsticks
2. Get Pork cut up into
3. Prepare vinegar
4. Make ready light soy sauce
5. Make ready black pepper
6. Make ready garlic cloves chopped
7. Prepare ginger grated
8. Get onion halved and sliced
9. Make ready bay leaves
10. Prepare sliced green onion
11. Get brown sugar

All you need is our Adobo sauce together with the meat. I do most of the cooking at home and my most requested dish for everyday cooking is chicken and pork adobo. Warning, it is probably more work than most people want to put in but I promise you, the end result is super delish! Pour the marinade and ensure all the pieces are evenly coated.

Steps to make Chicken and pork Adobo:

1. Whisk together vinegar,soy sauce, sugar, pepper, ginger,and half chopped garlic. Place chicken and pork in bowl and pour over the vinegar mixture, toss to coat and set aside in the fridge to marinade for 30 minutes.
2. Heat 1 Tbsps oil in pan over hi heat remove pork and chicken from marinade and cook about 3-4 min per side. Until golden brown reserve the marinade for later chicken or pork set aside.
3. Place the pan or medium hi heat remove and add remaining oil add onions and pinch of salt cook stirring for about 5 minutes until the onions have changed color and are soft. Add garlic and chili cook for another min add reserve marinade bay leaves and 1/4 cup water cover reduce heat to low and simmer for 15 minutes to thicken slightly. Pour sauce over chicken and pork pieces. Sprinkle spring onions.

Heat the oil in a large pan. Add Chicken and layer remaining onions on top. Add the pork and chicken slices. Toss until the ingredients are well blended. Place the chicken thighs in a mixing bowl.

So that is going to wrap this up with this instant food chicken and pork adobo recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!