Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, onion focaccia. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Onion Focaccia is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Onion Focaccia is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have onion focaccia using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Onion Focaccia:

1. Get 3 tablespoons plus 1 teaspoon extra ­virgin olive oil
2. Get 2 pounds homemade or store- bought pizza dough (I use i large can of Pillsbury which works great and less hassle)
3. Make ready 5 large red onions, thinly sliced
4. Make ready Coarse salt and ground pepper
5. Get 1 tablespoon cider vinegar
6. Get 1/2 cup grated Pecorino Romano
7. Make ready 1/2-1 teaspoon red­pepper flakes
8. Prepare 3/4 cup pitted black Calmata olives, coarsely chopped

Steps to make Onion Focaccia:

1. Preheat oven to 425 degrees. Coat an 11­ by ­17­ inch rimmed baking sheet with 2 tablespoons oil. Place dough on sheet, stretching to fit (if dough springs back, let rest 20 minutes and repeat). Drizzle edges with 1 tablespoon oil. Cover with plastic wrap and let sit 15 minutes (no need to cover if you're using Pillsbury - just follow instruction on can).
2. Meanwhile, in a large skillet, heat 1 teaspoon oil over medium­high. Add onions and season with salt and pepper. Cook, stirring occasionally, until onions are tender and golden brown in spots, about 12 minutes. Add vinegar and black olives and cook, stirring and scraping up browned bits with a wooden spoon, about 1 minute
3. Top the dough with browned onions and red­ pepper flakes. Bake until golden brown around edges, about 30 minutes (10 if using Pillsbury - read instructions on can). Let cool on sheet 5 minutes. Sprinkle with the grated cheese. Cut into 20 pieces and serve warm or at room temperature. Enjoy!!

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