Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a simple dish, indonesian vegetable yellow curry (vegan/vegetarian). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Take The Curry Paste
2. Prepare 10 gms Candlenuts (3 Candlenuts)
3. Prepare 2 Garlic Cloves
4. Make ready 3 Shallots
5. Prepare 30 gms Fresh Tumeric
6. Get 1 Stick Lemongrass peeled
7. Make ready 1 tbs Ginger
8. Make ready 1 tbs Galangal
9. Prepare 1 Small Thai red chili (seeds removed)
10. Take Produce
11. Prepare 1 Zucchini
12. Prepare 1 Medium Eggplant
13. Get 80 gms Enoki Mushrooms
14. Take 80 gms Shimeji Mushrooms
15. Take 1 Couple of Handfuls of Beanshoots
16. Prepare Corriander for garnish
17. Get Spices
18. Take 1 Cinnamon Stick
19. Prepare 3 Cloves
20. Get Others
21. Get 150 gms Firm Tofu (cut into small blocks)
22. Get 1 x 270ml Can Coconut Cream
23. Prepare 750 ml Vegetable Stock
24. Make ready 1 tbs Oil

Steps to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
5. Serve and garnish with beanshoots & corriander

So that is going to wrap it up for this tasty food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!