Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a Authentic dish, cabbage sabzi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

ki sabzi north indian style with step by step photo and video recipe. north indian cuisine is finally, i would like to highlight my other dry indian curry or sabzi recipes collection with this cabbage sabzi. Spicy Cabbage Sabzi - Healthy Cabbage Recipes. Cabbage is an incredibly useful vegetable for those aiming for a low-cal or low-carb diet.

Cabbage Sabzi is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Cabbage Sabzi is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have cabbage sabzi using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cabbage Sabzi:

1. Get 500 grams cabbage
2. Get 1 medium sized potato
3. Take 1 large Onion
4. Take 2 medium sized Tomatoes
5. Make ready 1 spoon jeera
6. Get 1 spoon crushed dried methi
7. Get 2 spoons Ginger garlic paste
8. Make ready 1 spoon Chilli powder
9. Make ready 1 spoon coriander powder
10. Prepare 1/2 spoon garam masala
11. Take 1/2 spoon turmeric powder
12. Prepare As per taste Salt
13. Prepare 2 tbsp oil
14. Get As needed Coriander leaves

Made with pumpkin, cabbage and spices, it makes a good side dish with dhal and rice, or eat as a main with roti. Garnish with coriander leaves and Serve potato cabbage sabzi with chapatis or as a side dish. Cabbage Sabzi or Cabbage Masala is a very tasty recipe made with cabbage and channa dal (lentil). It's easy to prepare and goes well with rice and roti.

Instructions to make Cabbage Sabzi:

1. Add Oil to a pan and add 1 spoon of jeera and 1 spoon of crushed dried methi and let it splutter. Do not burn
2. Add chopped onions and fry till golden
3. Add 2 spoons ginger garlic paste and cook till raw smell goes off
4. Add chopped tomatoes and required salt and cook till tomatoes turn mushy
5. Add chopped potatoes, cover and cook till potatoes are half cooked
6. Add chilli powder, turmeric powder and coriander powder and saute till raw smell goes off
7. Add chopped cabbage and coat them with the masala and cover and cook for 10 minutes on medium low heat by stirring occasionally.
8. Add 1/2 spoon garam masala and chopped coriander leaves and serve hot with Roti, chapathi.etc

This recipe of aloo cabbage sabzi is easy and very quick to make. Ingredients needed to make this In this aloo cabbage sabzi I have added tomatoes. Tomatoes give sourness and a different taste to. Cabbage Potato Sabzi is basically a North Indian style cabbage dry stir fry with some potatoes and green peas in it. It could not be a dinner party dish but certainly one of the most favorite dish after a.

So that’s going to wrap this up for this simple food cabbage sabzi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!