Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a tasty dish, egyptian moussaka/messa'aa (vegan/vegetarian). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Egyptian Moussaka/Messa'aa (Vegan/Vegetarian) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Egyptian Moussaka/Messa'aa (Vegan/Vegetarian) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have egyptian moussaka/messa'aa (vegan/vegetarian) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Egyptian Moussaka/Messa'aa (Vegan/Vegetarian):

1. Get 2 Garlic Cloves Crushed
2. Make ready 2 Tomatoes Sliced
3. Take 1 Can Crushed Tomatoes
4. Prepare 1 Cup Passata
5. Get 1 Can Chickpeas
6. Take Spices
7. Take 1 tbs 7 Spices
8. Prepare 1 tsp Salt
9. Make ready 1 tsp Pepper
10. Get 1/4 tsp Hot Chili Powder
11. Make ready 1/2 tsp Ground Cumin
12. Get Quite a lot of Olive Oil
13. Make ready Produce
14. Take 2 Eggplants Thickly Sliced
15. Get 1/2 Onion Sliced
16. Get 1/2 Onion Chopped

Instructions to make Egyptian Moussaka/Messa'aa (Vegan/Vegetarian):

1. Preheat Oven to 180 degrees Celsius. Line a baking tray with foil and brush with oil, lay Eggplant slices and drizzle with oil, salt, pepper and Spices (keep most of Spices for the sauce). Alternatively, you can fry the Eggplant in batches and place on absorbent towel.
2. Bake for 10-15mins on each side
3. While the Eggplant is baking, prepare the sauce.
4. The Sauce - Heat a table spoon of olive oil in a pot. Add chopped onion (not the sliced) & garlic until soft. Add the chickpeas and Spices and stir for a minute. Add the passata and canned tomatoes, bring to boil and simmer for approx 15-20mins
5. Once Eggplant is baked, remove from oven and line the bottom of a baking tray with Eggplant slices. Then a layer of the sauce, followed by tomato slices, sliced onion and repeat process.
6. Place back in oven and bake for 40mins or so (you may want to cover the dish in foil for the first 20mins).
7. I forgot to take a pic after pulling it out of the oven. Just wanted to eat 😂

So that’s going to wrap this up with this exceptional food egyptian moussaka/messa'aa (vegan/vegetarian) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!