Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a instant dish, chicken adobo with fried tofu. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken adobo with fried tofu is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken adobo with fried tofu is something that I’ve loved my entire life.

Chicken adobo with fried tofu is another way of cooking adobo. To make this dish, tofu is initially fried until golden brown then set aside. In a pot, chicken pieces are marinated in a mixture of soy sauce, vinegar, garlic, bay leaf, peppercorns and salt.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken adobo with fried tofu using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken adobo with fried tofu:

1. Get 6 cloves garlic
2. Make ready 1 medium size onion
3. Make ready 1 half tsp. pepper powder
4. Get half cup soy sauce
5. Prepare 1/4 cup vinegar
6. Take 2 tbsps. white or brown sugar
7. Take 1 cup water
8. Make ready 15 medium size diced tokwa (tofu)
9. Take 500 grams chicken breast cut into medium pieces
10. Prepare cooking oil (for frying and sauteeing)

In a small bowl combine water, soy sauce, sugar, ground pepper and cornstarch. Using a wok, heat over medium heat and add cooking oil. Add tofu and fry until golden brown. Lightly fry the pieces of tofu until lightly browned on each side.

Steps to make Chicken adobo with fried tofu:

1. Fry diced tofu until brown.
2. Saute garlic until brown then add onions.
3. Add chicken pieces. Stir fry until brown and cooked.
4. Add soy sauce, vinegar, chicken seasoning, sugar and pepper powder. Let it simmer for 5 minutes.
5. Add water and fried tofu. Let it simmer for 5 minutes.

When cooked, chop up into smallish cubes and put in a bowl. Adobong Sitaw with Tofu is another version of Adobong Sitaw, this time it is cooked with fried extra firm tofu. Adobong Sitaw is a Filipino vegetable dish. The basic ingredient is string bean, which is locally known as "sitaw", cooked indobo style. This method of cooking involves soy sauce and vinegar.

So that is going to wrap it up with this Easy food chicken adobo with fried tofu recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!