Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a tasty dish, loaded veg focaccia. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Loaded veg focaccia is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Loaded veg focaccia is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook loaded veg focaccia using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Loaded veg focaccia:

1. Get dough
2. Prepare 2 1/4 cup bread flour
3. Make ready 1 1/4 tsp rapid rise yeast
4. Prepare 2 tsp salt
5. Get 1 cup warm water
6. Make ready 1 tbsp olive oil
7. Prepare toppings
8. Prepare 3 roma tomatoes , small chop
9. Make ready 1/2 red pepper , sliced
10. Get 1 small onion, sliced
11. Make ready 1 cup fresh spinach
12. Take 1/2 cup olives
13. Take 3 tbsp olive oil
14. Make ready 2 tbsp white balsamic vinegar
15. Take 1 tsp salt, garlic powder, oregano, ground pepper
16. Take 3 tsp cornmeal

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Steps to make Loaded veg focaccia:

1. In mixing bowl, blend flour, yeast and salt.
2. Add water and oil, blend into soft dough ball.
3. Knead in bowl with dough hook or by hand about 4 minutes .
4. Place in another bowl and let rest 15 minutes.
5. In a 15" by 10" greased baking tray,sprinkle with corn meal.
6. Press dough into pan. Take a fork and prick dough all over before baking in preheated 475°F oven.
7. Bake five minutes. Take out of oven and cover with vegies, seasonings. Drizzle the oil and vinegar over top.
8. Lower oven to 425, bake an additional 15-20 minutes. Cut into serving sizes and enjoy!
9. NOTE dough can be temperamental, when kneading you may need more flour or even a touch of water to get dough to a smooth ball state.

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So that’s going to wrap this up for this Easy food loaded veg focaccia recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!