Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a instant dish, lemongrass tofu stir-fry (vegan/vegetarian/low carb). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vegetarians can never have too many vegetable stir-fry ideas! This recipe calls for tofu, plenty of vegetables, and lemongrass for a Thai flavor. Lemongrass tofu is one of my favourite ways to enjoy tofu.

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lemongrass tofu stir-fry (vegan/vegetarian/low carb) using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):

1. Prepare 250 gms Konjac Noodles (prepared as per packet instructions)
2. Make ready 300 gms Firm Tofu
3. Get 40 mls Vegetable Stock
4. Take 2 tbs Light Soy Sauce
5. Prepare 1 tbs Canola Oil
6. Make ready 2 Garlic Cloves (crushed)
7. Make ready 2 tsp Ginger (grated)
8. Get 2 Stalks Lemongrass (grated)
9. Prepare 1 Medium Red Onion
10. Get 300 gms Broccoli/Broccolini
11. Get 150 gms Pak Choy/Bok Choy
12. Prepare 120 gms Bean Shoots
13. Get 2 Stalks Green Onion (Spring Onion)
14. Prepare 1 Small Red Hot Chili
15. Take 1 tsp Sesame Seeds
16. Make ready 1/2 tsp Sesame Oil

The sauce is extremely simple to make and coats the vegetables and tofu perfectly. Executive chef Michael Stroot loves this stir-fry because it's a showcase for his garden-fresh herbs and produce. And cooking the dish makes the kitchen smell fantastic. Combine tofu, lemongrass, ginger, chile paste, lime juice, and rice wine in a small bowl and toss.

Steps to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):

1. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.
2. Add tofu, broccoli and, stir fry until tender and tofu is golden brown.
3. Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted.
4. Add bean sprouts, green onion, hot chili, and noodles, toss together and serve.
5. Sprinkle with Sesame Seeds

This tofu stir-fry (that just happens to qualify as a vegan stir-fry, too) is super adaptable. Just about anything would taste good coated in homemade Stir-fry vegetables that are in season, vegetables that you love‚ and you can't go wrong. Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners. But in its own humble, unassuming way, tofu can be downright sexy. Give it some time by itself in a hot wok, and you'll get golden edges and bouncy texture that will surprise you with its ability to make you swoon.

So that is going to wrap this up with this awesome food lemongrass tofu stir-fry (vegan/vegetarian/low carb) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!