Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a Best dish, one-pot mexican quinoa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

One-Pot Mexican Quinoa is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. One-Pot Mexican Quinoa is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make One-Pot Mexican Quinoa:

1. Take 1 Tbs olive oil
2. Prepare 2 cloves garlic, minced
3. Take 1 jalapeno, minced
4. Make ready 1 cup quinoa
5. Prepare 1 cup vegetable broth
6. Prepare 1 (14 oz) can of black beans drained
7. Prepare 1 (15 oz) can fire-roasted diced tomatoes
8. Get 1 cup corn kernels, frozen, canned, or roasted
9. Take 1 tsp chili powder
10. Take 1/2 tsp cumin
11. Take to taste Kosher salt and freshly ground black pepper,
12. Get 1 avocado, halved, seeded, peeled, and diced
13. Get Juice of 1 lime
14. Take 2 Tbs chopped fresh cilantro leaves

Instructions to make One-Pot Mexican Quinoa:

1. Heat olive oil in a large skillet over medium high heat.
2. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
3. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
4. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.
5. Stir in avocado, lime juice and cilantro.
6. Serve immediately.

So that is going to wrap this up with this awesome food one-pot mexican quinoa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!