Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a Good dish, whole stuffed cabbage. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rach takes stuffed cabbage to a level that'll blow your mind! For more follow the hashtag #RachaelRayShow. A recipe for whole stuffed cabbage with ground beef and rice that is topped with cheese and tomato soup.

Whole Stuffed Cabbage is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Whole Stuffed Cabbage is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook whole stuffed cabbage using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Whole Stuffed Cabbage:

1. Prepare Cabbage
2. Make ready 1 medium head green savory cabbage 2 pound or so
3. Get Stuffing
4. Prepare 1 pound lean ground beef 85/15
5. Take 1 tablespoon kosher salt divided
6. Make ready 1 teaspoon granulated onion powder
7. Prepare 2/3 teaspoon granulated garlic powder
8. Prepare To taste ground black pepper
9. Take 2 large eggs
10. Get 1/2 cup grated Parmesan cheese
11. Prepare 1-1/2 tablespoons parsley flakes
12. Make ready Extra
13. Prepare 1 cup beef broth

Place the whole stuffed cabbage in pot in the sauce. MORE: Nancy Fuller's Stuffed Cabbage Without the Roll Stuffed Cabbage Stuffed Cabbage Cake with Sausage. Photo: Luca Trovato Don't let any of your cabbage go to waste. My good friend and accomplished amateur cook Jean-Michel Valette speaks fondly of his childhood days in France.

Steps to make Whole Stuffed Cabbage:

1. Preheat oven to 400° degrees Fahrenheit. Hollow out the cabbage. Cut the stem and core out. Then carefully cut on angles and use a spoon to hollow out the cabbage. Save the cabbage parts removed and chop uniformly. Add a third of the salt to the inside of the hollowed out cabbage.
2. Mix the spices, cheese and eggs with the ground beef. When mixed well stuff the cabbage head. Just add a third of the salt to the ground beef. Then the rest to the cabbage that came from the inside of the cabbage head.
3. Mix the leftover meat and chopped cabbage together. Form a nest in a small ovenproof pot.
4. Add the stuffed cabbage to the middle of the nest. Pour around the edges the beef broth.
5. Cover the pot and cook in the oven for 2 hours. Let rest 10 minutes cut into quarters. Spoon some of nest on top of the quarters.
6. Serve I hope you enjoy!

Stuffed Whole Cabbage recipe: Try this Stuffed Whole Cabbage recipe, or contribute your own. Cove opening in cabbage with reserved cabbage leaves. Steaming the cabbage leaves before filling them makes them pliable enough to roll up. Whole Grain and Italian Sausage-Stuffed Cabbage. Stuffed with hearty seasoned ground beef, onions and carrots, these delicious Stuffed Whole Cabbage are melt-in-your-mouth delicious and cooked in a delicious tomato-based sauce!

So that is going to wrap it up for this Easy food whole stuffed cabbage recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!