Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy chicken pot pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy chicken pot pie is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Easy chicken pot pie is something that I’ve loved my whole life. They are fine and they look wonderful.

This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. Rachel Harris from www.managedmoms.com is joining me again this week to show you how to make an easy Chicken Pot Pie. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy chicken pot pie using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy chicken pot pie:

1. Take 2 pie crusts (store bought)
2. Take 1 can chicken breast
3. Prepare 1 bag frozen mixed vegetables
4. Make ready 1 small can of cream of chicken
5. Get Chicken stock (amounts will vary)
6. Prepare Garlic
7. Get Pepper
8. Prepare Parsley
9. Get Oregano
10. Prepare Grated mozzarella cheese (optional)
11. Get Grated parmesan cheese (optional)

It's everything warm and comforting about food all wrapped up in a flaky pie crust. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. Check out our new cookbook Insanely Easy Chicken Dinners. Maybe you have been doing yard clean up all day and you're looking for a cozy weekend meal to enjoy with a salad and Ingredient Tips for How to Make Easy Chicken Pot Pie.

Instructions to make Easy chicken pot pie:

1. Mix together frozen vegetables, chicken breast, cream of chicken, and seasoning in large bowl. Add chicken stock until desired consistency is reached. Could use milk or heavy cream here instead if water. This will depend on how creamy you like yours. Start with a small amount and gradually add more as needed.
2. Roll out semi room temp pie crust. Grease bottom of pie pan. Lay pie crust in pan. Be sure the dough comes over the top of the pan.
3. Dump in filling mixture. Top with grated parmesan and grated mozzarella.
4. Lay second pie crust over the top. Pinch the bottom crust to the top crust to seal. Use fork to create design on the ends by gently pressing along the edges. Cut at least 2 slits into the top to allow the inside to vent. Cook at 375 until dough is cooked. Roughly 20 minutes. You could put melted butter on top to create a buttery crust also. Let sit 5 minutes after removing from oven. Yum!

What makes this recipe so easy? When in a time crunch, using store-bought ingredients not. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs.

So that’s going to wrap it up for this exceptional food easy chicken pot pie recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!