Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a simple dish, chicken sotanghon and pork lumpia. One of my favorites food recipe. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Slice carrots, cabbage into small thin strips. In a pan heat up oil and saute slice onion and garlic then add chicken let it cook until golden brown add carrots and cabbage add half full cup water simmer for few minutes (until it slighlt cook) Add sotanghon without the water.

Chicken Sotanghon and pork lumpia is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken Sotanghon and pork lumpia is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chicken sotanghon and pork lumpia using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Sotanghon and pork lumpia:

1. Take of a 1 kilo Sotanghon noodles
2. Make ready chicken breasts
3. Get carrot
4. Take of a whole cabbage
5. Make ready red onion
6. Take garlic
7. Prepare olive oil
8. Get water
9. Prepare soy sauce ( choose the a bit sweet one)
10. Make ready salt
11. Get brown sugar

Chicken Sotanghon and pork lumpia step by step. Prepare all ingredients for Chicken sotanghon.( for recipe of Pork Lumpia, see my other recipe) Soak sotanghon in water until soften. Slice carrots, cabbage into small thin strips. Add mushrooms and carrots and stir fry until soft.

Instructions to make Chicken Sotanghon and pork lumpia:

1. Prepare all ingredients for Chicken sotanghon.( for recipe of Pork Lumpia, see my other recipe) Soak sotanghon in water until soften.
2. Slice chicken into small strips. Slice carrots, cabbage into small thin strips.
3. In a pan heat up oil and saute slice onion and garlic then add chicken let it cook until golden brown add carrots and cabbage add half full cup water simmer for few minutes (until it slighlt cook)
4. Add sotanghon without the water. Season it with soysauce and salt. You can add powder of pepper if you prefer. Let it simmer for few minutes until cook. Serve well.

Arrange a sheet of lumpia wrapper. Add chicken to the sotanghon and mix. Add the carrot, celery and shrimps. Add the beaten egg into the mixture and stir. Put one tablespoon of the mixture in a lumpia wrapper, roll up and seal with cornstarch mixture.

So that’s going to wrap this up with this simple food chicken sotanghon and pork lumpia recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!