Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a Good dish, chicken adobo. One of my favorites food recipe. For mine, I will make it a bit tasty. This will be really delicious.

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Chicken Adobo is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chicken Adobo is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken adobo using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Adobo:

1. Take Chicken
2. Make ready chicken legs and thighs
3. Prepare soy sauce
4. Prepare apple vinegar
5. Get garlic
6. Take chopped onion
7. Take bay leaf
8. Take black pepper
9. Take olive oil

Chicken Adobo is a Filipino chicken recipe that is well loved by many people. The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields tender, moist, fall-off-the-bone chicken.

Instructions to make Chicken Adobo:

1. Chop onion and garlic cloves
2. Heat up large sauce pan with olive oil
3. Put chopped onion and garlic in pan and saute.
4. Once sauteed add cleaned chicken to pan. Also add the black pepper and bay leaves. Add black pepper liberally if you'd like
5. Let chicken cook for about 20 minutes. Stirring occasionally till most of the chicken cooked.
6. Now add your soy sauce and vinegar to the pan. Set heat to medium. And let simmer about 25-30 min.
7. Once cooked sever with some white rice and enjoy!

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation. Chicken adobo is a classic dish in the cuisine of the Philippines, one that predates any external influence. This version is based on a more modern iteration, using soy sauce to provide savory depth and rice vinegar for adobo's signature acidity.

So that’s going to wrap it up for this Good food chicken adobo recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!