Good Nan's Red Salsa Recipe | Easy to make Nan's Red Salsa Super Quick Homemade

Nell Hardy   29/05/2020 00:46

Nan's Red Salsa
Nan's Red Salsa

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a Good dish, nan's red salsa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Nan's Red Salsa is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Nan's Red Salsa is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have nan's red salsa using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nan's Red Salsa:
  1. Make ready 28 oz. can tomatoes *
  2. Take 1 small onion, roughly chopped
  3. Make ready 2-3 cloves garlic, minced
  4. Get 2 tsp. diced jalapeño (to taste)**
  5. Prepare 1 lime, juice only
  6. Prepare 1/2 tsp. salt
  7. Get 1/2 tsp. sugar
  8. Make ready 1/2 tsp. cumin
  9. Get 1/2 tsp. smoked paprika
  10. Make ready 3-4 green onions, chopped
  11. Make ready Cilantro, to taste ***
Steps to make Nan's Red Salsa:
  1. Whole or diced canned tomatoes work. Drain, saving the liquid. After salsa is well blended, add the tomato liquid a little at a time to your preferred consistency.
    • Use the jarred jalapeño, not fresh
  2. ** We don't like cilantro at all, so we leave it out altogether.
  3. Place all ingredients in a food processor fitted with chopping blade. Blend to your desired consistency, chunky or smooth. Store covered in the refrigerator. The flavors are more blended after a few hours, but it's also delicious freshly made.
  4. ENJOY!

So that is going to wrap this up for this Good food nan's red salsa recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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