Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken pot pie casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Pot Pie Casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken Pot Pie Casserole is something that I’ve loved my whole life.

Chicken pot pie casserole, with a hash brown crust replacing the pie crust, is a slightly less-rich version of the classic comfort food. When fall arrives, we begin having more at home family dinners. The entire family is ready to spend more time at home being warm and cozy.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken pot pie casserole using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pot Pie Casserole:

1. Get 2 Tbsp Vegetable Oil
2. Get 1 Onion (chopped fine)
3. Get 1/2 cup Carrots (chopped)
4. Get 1/2 cup Broccoli (chopped)
5. Prepare 1/2 cup Cauliflower (chopped)
6. Get to taste Salt & Pepper
7. Make ready 4 Tbsp Unsalted Butter
8. Get 1/2 cup All Purpose Flour
9. Take 1 1/2 cups Milk
10. Prepare 2 cups Low-Sodium Chicken Broth
11. Prepare 1 can Cream Of Chicken Soup
12. Take 1/2 tsp Dried Thyme
13. Take 2 cups (around 1 lbs) cooked, shredded Chicken
14. Get 3/4 cups Frozen Peas (thawed)
15. Prepare 1 pkg refrigerated Pilsbury JUNIOR Grands Biscuits (8 count)

Chicken pot pie in a casserole form is very simple to make. The recipe is similar to the popular impossible pies and it will become a family favorite. It's so simple, yet hearty and filling. You can make this instant pot chicken pot pie recipe any time of year, and never have to worry about it heating up your home.

Steps to make Chicken Pot Pie Casserole:

1. Preheat oven to 400°
2. In a large pan, heat oil to medium-high heat. Once oil is hot, saute vegetables until tender (about 5-7min.) Season with salt and pepper to taste. Transfer vegetables to bowl with chicken, set aside.
3. Reduce the heat to medium and add the butter to the same pot. When melted, add flour and stir constantly for about 1 minute. Whisk in milk, chicken broth, soup and thyme. Allow sauce to come to a simmer and simmer for 1 minute to thicken. Season with salt and pepper.
4. Take off heat and add chicken and vegetables. Mix filling thoroughly. If filling is too thick, add milk and broth.
5. Pour into a 13x9" baking dish and bake for 18 minutes. Remove from oven and top with 8 raw biscuits. Return to oven and bake additional 10-12 minutes until biscuits are golden brown and filling is bubbly. Cool for 5 minutes before serving.

It is super fast to make, and the egg noodles give a perfect spin on a traditional dish. I highly recommend it, we love to have it year-round because it is that good. Traditional chicken pot pie casserole is a classic comfort food. Most recipes call for biscuits made from scratch or crescent rolls on top. How to make keto chicken pot pie casserole.

So that is going to wrap it up with this Easy food chicken pot pie casserole recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!